GENU PECTIN 150 USA-SAG BA-KING

GENU PECTIN BA KING is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is suitable for use in the food industry as a gelling agent. GENU PECTIN BA KING provides medium setting temperature resistance and is heat resistant, making it well-suited for applications requiring heat resistance. As a gelling agent, GENU PECTIN BA KING helps improve texture and mouthfeel in foods without altering the taste. It can be used at typical use levels between 0.4-0.8% in foods. GENU PECTIN BA KING complies with various international purity and identity standards for food additives.