GENU TEXTURIZER LC-7

GENU TEXTURIZER LC-7 is a mixture of carrageenan, refined locust bean gum and di-potassium phosphate and tri-potassium citrate standardized with sucrose. It is used in the food industry as a gelling hydrocolloid. GENU TEXTURIZER LC-7 provides benefits for food applications as it helps in gelling and texturizing without altering the taste or flavor of the food. The product has been standardized with sucrose and dipotassium phosphate and tri-potassium citrate to protect the carrageenan against acid hydrolysis during storage of the final food product. GENU TEXTURIZER LC-7 is suitable for use in water dessert jellies with pH 4.5 - 4.7 at a typical use level of 0.4% in the final dessert jelly.