Food & Nutrition

KELTROL 1000

KELTROL 1000 is a finely milled, free-flowing xanthan gum with low bacteria content suitable for use in food applications. As a stabilizer, thickener, or emulsifier, KELTROL 1000 helps improve texture and mouthfeel in foods without altering the taste.
KELTROL 1000
By: Tate & Lyle


Technical Description of KELTROL 1000

Group:
Hydrocolloids
Sub Group:
Xanthan gum
Product Number:
130663

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KELTROL 1000 - Tate & Lyle | IMCD United States