CLEARAM CH 20 25

CLEARAM CH 20 25 is a food modified starch product used in the food industry. As an acetylated distarch adipate, CLEARAM CH 20 25 provides benefits for food applications. It has a neutral taste and odor profile making it well-suited for use in foods without altering the natural flavors. CLEARAM CH 20 25 also has good viscosity properties allowing it to function as a thickening and texturizing agent. Its low moisture content of 13% max and protein content of 0.35% max make it a clean label ingredient. CLEARAM CH 20 25 meets various international food safety standards and regulations.