ISOMALT GS

ISOMALT GS is a crystalline isomalt product used in the food industry. ISOMALT GS is a mixture of hydrogenated saccharides consisting of 6-O-a-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-a-D- glucopyranosyl-D-mannitoi (1,1-GPM). ISOMALT GS has various benefits for food applications. It has a clean taste and does not impart any flavor to food products. ISOMALT GS is also very soluble in water and does not crystallize out of solution. This makes it suitable for use in various food formulations where a sweetener is required without altering the taste or texture of the food. ISOMALT GS is also very stable during processing and storage. It does not break down or degrade over time. This ensures long shelf life of food products containing ISOMALT GS. ISOMALT GS is a natural sweetener that can help food manufacturers formulate products with reduced sugar content without compromising on taste.