CLEARAM CH 10 20

CLEARAM® CH 10 20 is a food modified starch product used in the food industry. It is an acetylated distarch adipate, waxy maize basis powder. CLEARAM® CH 10 20 offers benefits for food applications as it can be used as a thickening and texturizing agent. As a modified starch, CLEARAM® CH 10 20 provides texture and mouthfeel to foods without altering the taste. It has a neutral taste and odor profile making it suitable for a variety of food products. CLEARAM® CH 10 20 meets various international food safety standards and regulations.