CLEARAM MH 20 20

CLEARAM MH 20 20 is a food modified starch product used in the food industry. As an acetylated distarch adipate, maize basis, CLEARAM MH 20 20 provides benefits for food applications. It has a loss on drying of 13% max and acetyl groups of 1.5-2.1% max on a dry solids basis. CLEARAM MH 20 20 also has a pH range of 4.5-6.5 and crude fat content of 0.15% max. Its viscosity properties make it suitable for use in various food formulations. CLEARAM MH 20 20 meets various food industry standards and regulations. It can be stored for up to 5 years in its original packaging and has a best before date of 24 months. CLEARAM MH 20 20 is an ideal ingredient for the food industry due to its functional properties and compliance with food safety standards.