GENU PECTIN BC-M

GENU PECTIN BC-M is a versatile gelling agent for the food industry. As a high ester pectin extracted from citrus peel, GENU PECTIN BC-M offers reliable and consistent gelling performance for various food applications. It helps achieve the desired texture and mouthfeel in formulations. GENU PECTIN BC-M gels over a wide pH range and in the presence of sugars. Its ease of use and robust gelling ability make it suitable for industrial scale production. GENU PECTIN BC-M is standardized with sucrose and sodium citrate to ensure batch-to-batch consistency. It provides formulators with a dependable solution for texture optimization in food products.