GENU TEXTURIZER WP 76

GENU TEXTURIZER WP 76 is a mixture of carrageenan, refined locust bean gum and food grade potassium chloride. It provides a firm and cohesive gel texture with a transparent appearance. GENU TEXTURIZER WP 76 has been standardized with sucrose and dipotassium phosphate has been incorporated to protect the carrageenan against acid hydrolysis during storage. It is suitable for use in water dessert jelly powder formulations with acid incorporated and pH approx 4.0. GENU TEXTURIZER WP 76 complies with various food regulations and provides benefits like texture and stability in food applications.