GENUGEL CARRAGEENAN CHP-200

GENUGEL CHP 200 is a mixture of carrageenan, food grade potassium chloride (KCl) and a small amount of xanthan gum specially designed for food applications. GENUGEL CHP 200 can be dispersed in the brine solution before dissolving the salt, but dispersion is facilitated if added after dissolving the salt. It prevents sedimentation of dispersed particles in the brine for at least 5 hours, due to the content of xanthan gum. GENUGEL CHP 200 is designed to dissolve during normal pasteurization, even in the presence of 3.5% sodium chloride. It provides benefits like gelling and water binding properties without clogging filters or needles in food processing. GENUGEL CHP 200 is suitable for use in applications like cooked, cured food products where it helps in texture and moisture retention without altering the taste or smell.