KELCOGEL HS-B (E)

KELCOGEL HS-B [E] is a standardized high acyl gellan gum used in the food industry. KELCOGEL HS-B [E] provides excellent suspension of insoluble ingredients and minimal contribution to viscosity. It is compatible with a wide range of neutral pH products and results in shelf life stability. KELCOGEL HS-B [E] can be used in combination with other gums to tailor performance and mouthfeel. It is easy to disperse and hydrate, making it suitable for food applications. KELCOGEL HS-B [E] is manufactured using non-GMO raw materials and is identity preserved, offering food manufacturers a reliable solution for stabilization and texture control.