KELGUM 100

KELGUM 100 is a dry blend of guar gum, xanthan gum and locust bean gum, suitable for use in food preparations. KELGUM 100 provides excellent heat shock protection, good viscosity control, ease of aeration and ease of processing in food products. It also offers excellent stability in neutral or acidic food products, firm body and creamy texture and full flavor release. KELGUM 100 helps in providing a firm body and creamy texture to food products. It also helps in protecting the food products from heat shocks during processing and provides good viscosity control and stability.