Food & Nutrition
KELTROL T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations that require high clarity. KELTROL T provides clear solutions and imparts high solution viscosity at low gum concentrations, which is ideal for food applications. It exhibits pseudoplastic rheology profile and exhibits little solution viscosity change over a wide temperature range, making it compatible with and stable in solutions containing high salt concentrations. KELTROL T is soluble and stable in both acid and alkaline conditions, and exhibits synergistic increase in viscosity when used with other gums. KELTROL T can be used in applications where high clarity is desired, and it provides excellent suspension for insoluble solids and oil droplets, providing freeze-thaw stability. KELTROL T also exhibits low viscosity while processing, such as pumping, and fully recovers viscosity after shearing.
KELTROL T
By: Tate & Lyle


Technical Description of KELTROL T

Group:
Hydrocolloids
Sub Group:
Xanthan gum
Product Number:
350978

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KELTROL T - Tate & Lyle | IMCD United States