Discovering Clean Label Ingredient Solutions
Explore clean label taste, texture, nutrition and function through a series of breakfast-style prototype concepts highlighting the latest in clean label market trends
Plant-Based ‘Beaf’ Burger
The next generation of plant-based ‘beaf’ burgers featuring a series of IMCD clean label functional ingredients, including pectin and gellan gum to replace methylcellulose and textured vegetable proteins.
Plant-Based Protein Enriched Loaf
This plant-based protein enriched loaf is made with clean label preservatives, enzymes and a combination of pea, wheat and oat proteins for a balanced amino acid profile.
Southwest Spicy Plant-Based Dip
Free from dairy and egg, this cleaner label prototype hits the spicy-hot trends with notes of southwest chipotle and a touch of smoke.
Plant-Based Spread (Roasted Garlic Flavor)
This plant-based “chease” spread uses IMCD functional ingredients to provide exceptional texture, taste and mouth feel. Discover clean label vegetable proteins, starch (US only) and texturants to achieve the desired profile.
Clean Label Beverages
Discovering the P+Oat Beverage and Almond Beverage Concepts