• Offers uniform flour performance
• Improves dough stability
• Improves freshness
• Gives excellent crumb structure, volume, and visual appeal
• Dough conditioning
• Sugar reduction
Today’s consumer is looking for dairy options to meet their personalized dietary needs, lactose-free offerings to products reduced in sugar. Harness consumer demands for innovative dairy products through IFF’s collection of dairy enzymes that help deliver defining texture and flavor, improve freshness, or aid in the digestion of milk, while providing advantages in UHT processing.
Key Enzyme Benefits:
• Texture and flavor formation
• Improved freshness
• Reduced whey bitterness
Optimize your starch and carbohydrate processing through a wide range of liquefaction, saccharification and isomerization products. Our team of experts work closely with our customers to offer new enzyme products by applying innovative biotechnology platforms to their custom equipment, process and substrates. IFF enzyme technology contributes to energy, water, and chemical reduction by increasing dry solids, reducing process temperatures, reducing costly process pH adjustments, and improving filtration efficiencies.
• Grain-Based Beverages
• Starch Processing
• Carbohydrate Processing• Fruit & Vegetable Firming
Protein Processing enzymes are designed to optimize production processes and add nutritional benefits to your products. IFF protein processing enzymes provide impactful benefits in the meat and culinary industry, enabling you to increase your meat yield, improve protein extraction, and convert otherwise waste-bound by-products into valuable ingredients. Explore the portfolio of natural extracts or products produced by microbial fermentation to support your protein processing.
Key Benefits:• Increase yield