Food & nutrition - Flavor

Flavor Masking Agents

As consumers crave cleaner-labels, plant-based ingredients and nutritionally fortified food offers, developers are tasked with creating products that not only meet these better-for-you requirements but present a pleasant taste experience.

IMCD offers speciality flavor maskers developed to tackle complex taste challenges encountered when working with the following ingredients: 

  • Plant proteins 
  • Animal proteins 
  • Stevia, monk fruit, and other sweeteners 
  • Whole grains 
  • Vitamins, minerals, caffeine, acids, and other active ingredients 


Our team will pair the right flavor masker for your specific formulation challenge. Connect with our Technical Flavor Specialists to explore our line of flavor masker solutions:

 

  • Off-Note Maskers: Masks with no added taste
  • Specialty Protein Maskers: Masks with added taste, for flavorful balance
  • Bitter Blockers: Maskers impact and lingering effects of bitter notes
  • Acid Maskers: alleviates intensity of acid sourness  

IMCD is proud to offer ModulaSENSE®

Speak with our Technical Flavor Specialists 

Learn more about our Flavor Masker solutions.