Food & Nutrition
Taste
The biggest influence on our individual perception of what tastes good is exposure to different culinary traditions.
If a customer needs support with a taste challenge, we conduct an analysis to better understand the taste profile that will have the most appeal in the target market. Our deep insights into local cultural nuances mean IMCD Food & Nutrition is ideally placed to get taste buds tingling, wherever you are in the world.
We also have the technical expertise to support you in reformulating food and beverage products in line with the latest consumer trends. For example, growing interest in health and wellness is driving demand for natural flavors and sugar-free alternatives.
Get in touch to learn about our wide range of ingredients and formulation expertise to solve your taste challenges.
| Products |
||
|---|---|---|
| Dairy Concentrates & Flavors | Food Bases | Savory Flavor Systems |
| Flavors | High Intensity Sweeteners - stevia, monk fruit and sucralose |
Soup & Sauce Concentrates |
| Flavor Enhancers |
Hydrolyzed Vegetable Protein |
Sweeteners & Polyols |
| Flavored Lipid Inclusions | Natural Colors | Yeast Extracts |