IMCD offers a range of flavor solutions that boost salt flavor perception, mask potassium chloride off-notes, and enhance the overall profile of products.
Umami flavor tools help restore significant mouthfeel and roundness in food products. Ideal applications include sodium-reduced, fat-reduced, or MSG-reduced products, to help restore food to their traditional crave-able taste.
Flavor Enhancer Benefits
Flavor enhancers are designed to target sensory gaps often encountered in product develop. Help repair the taste gaps in your products created when reducing sugar, fat or protein. Restore the authentic indulgent experience your customers crave and expect by ensuring the complex balance of taste, aroma and mouthfeel is just right.