Strong, robust gels with adjustable gel characteristics

• Minimal syneresis during storage
• Stability to freeze/thaw cycles or elevated temperatures
• Many formulation options such as processing temperature (hot or cold), process viscosity (low to high), clarity (clear or opaque) and cost-in-use
• Good compatibility with other formulation ingredients such as surfactants, preservatives, etc.

Typical use level 1.0-2.5%.