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Carrageenan

Carrageenan

Strong, robust gels with adjustable gel characteristics

  • Minimal syneresis during storage
  • Stability to freeze/thaw cycles or elevated temperatures
  • Many formulation options such as processing temperature (hot or cold), process viscosity (low to high), clarity (clear or opaque) and cost-in-use
  • Good compatibility with other formulation ingredients such as surfactants, preservatives, etc.

Typical use level 1.0-2.5%.

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Carrageenan

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