Carrageenan
Carrageenan is a naturally occurring polysaccharide extracted from red seaweed.
Carrageenan forms a stable 3-D network to increase viscosity although there are three types of carrageenan, only Iota and Lambda types are recommended in oral suspensions
Carrageenan forms a stable 3-D network to increase viscosity although there are three types of carrageenan, only Iota and Lambda types are recommended in oral suspensions
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Carrageenan
| Carrageenan | |
|---|---|
| solution-centre-table-component-primary-function | Suspending agent |
| solution-centre-table-component-typical-use-level | 0.5 - 0.75% |
| solution-centre-table-component-benefits-claims | Different grades can work in hot or cold processes Iota carrageenan is the most recommended grade because it creates thixotropic systems and is shear-thinning |
| solution-centre-table-component-suitable-for | Cream/ Emulsion Buccal Oral Suspensions Oral Solutions Gel Modified Release |