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Flavours

Flavours
Synthetic or natural flavours to give a pleasant taste to pharmaceutical formulations
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Flavours
Flavours
Primary function
Flavour solutions can mask unpleasant taste of active ingredients to increase patient acceptance and palatability of a medicine
Typical use level
0.1 - 0.5%
Physical data

  • Depend on flavour type (powder, granules, liquid, solvent used)

Benefits / Claims
Wide range of flavours suitable for regulated markets such as pharmaceutical and nutraceutical.
Available in liquid or dry forms.
Suitable for
ODT
Softgel Capsules
Buccal
Chewable
Oral Suspensions
Oral Syrup
Oral Solutions

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