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Maltitol

4-O-α-D-Glucopyranosyl-D-glucitol

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Maltitol
Maltitol is a white, odourless, crystalline powder. It is a disaccharide, consisting of one glucose unit linked with one sorbitol unit. Maltitol is a multifunctional excipient that can be used as a bulk sweetener, coating agent, filler or a vehicle for syrups and suspensions
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Maltitol
Maltitol
Primary function
Filler/ Diluent
Typical use level
10 - 90%
Benefits / Claims
Sweetness close to sugar
Chemically Stable and inert
Non-crystallizing
Non-cariogenic
Suitable for
ODT
Chewable
Buccal
Oral Suspensions
Oral Syrup

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