Maltodextrin
Nonsweet nutritive saccharide, composed of glucose, maltose oligo and polysaccharides. Obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
Maltodextrin
Maltodextrin | |
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Primary function | Filler/ Diluent |
Typical use level | 10 - 99% |
Physical data |
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Benefits / Claims | Maltodextrin grades with higher DE value are particularly useful in oral dispersible formulations, with higher sweetness. |
Suitable for | |