Your solution

Native disintegrants

Alginic acid Starch Modified starch

Native disintegrants
Excipients added to the formulation to enhance disintegration by disrupting the tablet structure to facilitate active release.

Native Starches: Potato Starch, Corn Starch
Alginates: Alginic acid
Your selection
Native disintegrants
Native disintegrants
Primary function
Typical use level
  • Alginic acid: 5%
  • Native starch: 15%
Benefits / Claims
Naturally occurring ingredients having the good hydration through wicking and/or swelling to facilitate disruption of tablet structure for active release.
Alginic acid: capable of absorbing 200 - 300 times its weight in water.
Suitable for
Hard Gel Capsules

Start a new journey to explore other applications

How can we support you with Native disintegrants?

I am looking for..