Your solution

Starch

Maize starch, Corn starch, Potato starch, Rice starch, Tapioca starch, Wheat starch

Back to results
Starch
Starch consists of linear amylose and branched amylopectin. Different type of starch has different amylose content and gelatinization temperature.
Your selection
Request a sample Request technical support
Starch
Starch
Primary function
Filler/ Diluent
Typical use level
10 - 90%
Physical data

  • Bulk density and tapped density depend on the type of starch and their respective industrial process
  • Flowability: commercial starch is generally cohesive and has poor flow characteristics.

Benefits / Claims
Excellent cost to performance relationship
Depending on starch source, multifunctionality can be obtained.
Suitable for
Cream/ Emulsion
Gel
Lotion

Start a new journey to explore other applications

How can we support you with Starch?

I am looking for..
Creating a world of opportunity

This website uses cookies to improve your user experience

We use cookies for a variety of purposes, such as website functionality and helping target our marketing activities. Click "accept" to accept our cookies. You can change the cookie settings by clicking "change settings".