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ADM Modified Tapioca Starch 2651xx

Freeze thaw stability and thickening

ADM modified starch, derived from tapioca, is a chemically modified starch for use in various food applications. This series of modified tapioca starches provide better clarity and a lower gelatinization temperature. With improved low temperature stability and water holding capacity, you can achieve the desired texture without sacrificing stability. This product can be used in instant/wet noodles, frozen foods, Chinese dumplings, and many others.

Most food applications

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