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ADM Modified Tapioca Starch 2654xx

Emulsification, spray drying and encapsulation

ADM modified starch, derived from tapioca, is a chemically modified starch for use in various food applications. This series of modified tapioca starches has great emulsion stability and exhibits hydrophobic attributes. This product can be used in applications such as beverages, powdered seasonings, emulsification stabilizer, dairy products and various others.

Most food applications

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