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ADM Modified Tapioca Starch 2660xx

Robust thickening and process tolerance, freeze thaw stability, syneresis resistance

ADM modified starch, derived from tapioca, is a chemically modified starch for use in various food applications. This series of modified tapioca starches has improved low temperature stability and exhibits excellent resistance to high heat, mechanical shear and low pH. This product can be used in applications such as canned foods, frozen foods, sauces, soups, gravies, yogurts, puddings and various others.

Most food applications

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