Viscosity, pH and shear stability, syneresis protection
ADM Modified Tapioca Starch 2662xx - Description
ADM modified starch, derived from tapioca, is a chemically modified starch for use in various food applications. This series of modified tapioca starches has improved low temperature stability and exhibits excellent resistance to high heat, mechanical shear and low pH. This product can be used in applications such as canned foods, frozen foods, sauces, soups, gravies, yogurts, puddings and various others.
ADM Modified Tapioca Starch 2662xx
More information about ADM Modified Tapioca Starch 2662xx
Most food applications