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Product

Avicel, Avicel-Plus, Novagel, Gelstar

Cellulose Gel
Description

Cellulose gel is used in a variety of food and beverage applications(including plant-based recipes)to add fiber and reduce calorie content, while maintaining a satisfying, creamy experience. It is available in non-colloidal or colloidal products, in combination with other hydrocolloids.

Plant Based Cellulose gel can be used in plant-based recipes to increase stability and add a satisfying, creamy texture.

Better Nutrition Cellulose gel can be used in a variety of food and beverage applications to add fiber and reduce calorie content while maintaining a luscious mouthfeel.

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