Avicel, Avicel-Plus, Novagel, Gelstar - Description
Cellulose gel is used in a variety of food and beverage applications(including plant-based recipes)to add fiber and reduce calorie content, while maintaining a satisfying, creamy experience. It is available in non-colloidal or colloidal products, in combination with other hydrocolloids.
More information about Avicel Avicel Plus Novagel Gelstar
Cellulose gel can be used in plant-based recipes to increase stability and add a satisfying, creamy texture.
Better Nutrition Cellulose gel can be used in a variety of food and beverage applications to add fiber and reduce calorie content while maintaining a luscious mouthfeel.