Description

SensoryEffects' proprietary encapsulation technology protects core ingredients from the inside out with ingredient release specifically tailored to the application. Encapsulates can bring value to many prepared foods through process improvements and economic benefits through optimized formulation and reduction in product loss. SensoryEffects' encapsulates portfolio offers three specialty product lines; BakeShure®, MeatShure® and ConfecShure®. BakeShure® ingredients offer improved leavening, enhanced preservation, and pH control in bakery. MeatShure® ingredients modify texture, improve production efficiency and reduce cost in meat processing. ConfecShure® ingredients maximize flavor, eliminate sugar inversion and extend shelf life in a variety of candies.

  • Bakery Mixes
  • Cakes
  • Canned Meats
  • Chewing & Bubble Gum
  • Cookies
  • Cured Sausages
  • Doughs & Batters
  • Dry & Semi-Dry Sausages
  • Panned Candies
  • Pizza Toppings
  • Pressed Candies
  • Processed Meats
  • Sanded Candies
  • Shelf-Stable Breads
  • Snack Sticks
  • Sour Candies
  • Tortillas

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