Encapsulated baking powders
Description
Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of yeast and other nutrients and boosts the overall product quality and consistency. Reduced sodium grades available as well.
- Bakery Mixes
- Cakes
- Cookies
- Doughs & Batters
- Shelf-Stable Breads
- Tortillas
- Reduced sodium baking