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Product

BAN, Fungamyl, Termamyl, Sensea, Novamyl, Amylase AG, AMG, GoldCrust

Amylase
Description

Amylases catalyze the breakdown (hydrolysis) of starches to improve volume, crumb texture, freshness, dough handling, flour standardization and correction, and overall volume and appearance of bakery products.

  • Bakery
  • sweet bakery
  • biscuits
  • cakes
  • crackers
  • wafers

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