Description

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

  • Robust antimicrobial activity
  • proven to extend shelf life
  • Enhances product safety
  • No alteration to the flavor, odor, or appearance of food
  • Meets consumers� demand for familiar, recognizable food ingredient label
  • Easy and safe to use

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