Canola Oil - Description
Refined, Bleached and Deodorized Canola Oil is a vegetable oil obtained from the seed of the species Brassica napus or Brassica campestris and is highly refined. It is 93% saturated-fat free and contains no additives. It is an exceptional oil for general kitchen needs, and is ideal for use in applications such as sauces, general cooking, light duty frying, and salad oil. It contains zero grams of trans fat per serving, which improves the nutritional profiles of your foods, and along with its low saturates fat level per serving, it appeals to the health-conscious public. Canola Oil has a bland flavor so that the delicate natural flavors of your foods come through.
Various grades available to fit your application and label requirements: Expeller Pressed, Non-GMO, Organic, High Oleic and blends available.
Canola Oil
More information about Canola Oil
- cooking oil
- frying oil
- sauces
- baking
- salad oil
- release agent