Coconut Oil - Description
The most abundant of the lauric type oils, coconut oil is considered to be a solid fat at slightly below room temperature and liquid at slightly above room temperature. Almost water-like in appearance, coconut oil is one of the cleanest tasting and naturally stable vegetable oils in the world. As there are no known GMO variations of this crop, this is a non-GMO oil.
Various grades available to fit your application and label requirements: Refined, Expeller Pressed, Organic/Virgin, fractions and blends available.
More information about Coconut Oil
- popping corn oil
- spray oil for cookies and crackers
- numerous non-dairy applications
- and infant formulas.