Dry molasses can be produced in powder or flake form.
Description
DRI-MOL® DRY MOLASSES is made from pure molasses converted to a free-flowing powder through a special drying process. It is used widely in variety breads and other baking applications as a convenient replacement for liquid molasses.
- bakery
- bbq sauces
- beverages
- breads
- candies
- desserts
- dressings
- meat coatings
- mixes
- sauces
- snacks