Encapsulated specialty flavors
Durarome - Description
Firmenich's encapsulated specialty flavors portfolio allows for controlled release of these flavors and protects them from exposure to evaporation, oxidation, base reactions, extreme pH, heat and light throughout the manufacturing and distribution process.
Durarome® flavors offers an outstanding flavor range within IMCD’s Encapsulations portfolio. Durarome® flavors are the guarantee of your product’s enhanced taste freshness throughout shelf-life, with constant flavor profile from production to consumption, especially for oxidation sensitive products.
More information about Durarome Flexarome Captarome and Thermarome
Encapsulated Flavor applications include:
- Bakery (Breads & Bread Products, Sweet Goods, Icings & Fillings)
- Beverage
- Dairy
- Confectionary
- Savory (Dressings, Sauces, Soups, Ready Meals, Meats & Meat Analogues, Snacks)
- Sports Nutrition (Sports Drinks & Bars)