Fibersol® is a soluble corn fiber produced from cornstarch but instead of being digested like cornstarch, it is fermented by microflora in the colon. Nutritionally, Fibersol® meets the fiber definitions proposed by the National Academy of Sciences' (NAS).

Also available in non-GMO.

  • Alcoholic beverages
  • baked goods
  • bakery
  • bakery blends
  • beverages
  • confectionery
  • dairy
  • fiber fortification
  • flavor & sweetness enhancement
  • frozen foods
  • granola bars
  • ice cream
  • juices
  • oatmeal
  • taste-masking

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