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Dry malt can be produced in powder or flake form.

Flo-Malt - Description

FLO-MALT® DRY MALT is made from non-diastatic natural malt flavor syrup which is converted to a free-flowing powder through a special drying process. It is used widely as a distinctive flavoring and convenient replacement for liquid malt in a variety of baked goods and cereals.


More information about Flo Malt

  • Baked goods
  • candies
  • cereal
  • diary products and mixes

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