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General purpose acidulant as well as antioxidant and chelating agent for flavor and color stability. Anhydrous and dihydrate grades available USP-NF and FCC compliant.
For use as a substitute for sodium citrate in low-sodium formulations and as a nutritional source of potassium. Also enhances the gelation of kappa-carrageenan. USP-NF and FCC compliant.
General purpose buffering agent used to control acidity. Also used as an emulsifier in dairy systems and as an antioxidant in systems with fat and oil. Anhydrous and dihydrate grades available USP-NF and FCC compliant.