Thickening Agents

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4 products

HARVEST PEARL

Sorghum based, gluten-free flours available in white and whole-grain grades. Non-GMO grades available

Rice Flour

Rice based, gluten-free flours available in white, brown, and pregelled grades. Organic and Non-GMO grades available

Soylec, 220T Flour

Lecithinated and refatted soy flour allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.

Toasted Flour, Toasted Grits, Bakers Flour, 7B Flour

Defatted soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.