GENU® Gum is a highly refined locust bean gum obtained from the seeds of the carob tree. Locust bean gum has wide pH stability, and can be used to add viscosity or moisture control in food products. Locust bean gum also has synergistic interactions with both xanthan gum and carrageenan, which result in excellent syneresis control and texture modification.This synergy is used extensively in ready-to-consume (RTC) shelf-stable dessert gels. Grades to support organic label claims.
Ready-to-consume dessert gels