Description

GENU® Pectins are polysaccharides derived from structural components of fruits and vegetables, often citrus fruits or sugar beets. GENU® Pectin is first and foremost a gelling agent, used to impart a uniform gelled texture to products such as jams, jellies and marmalades. Pectin is also used for protein protection in beverages, mouthfeel enhancement in fruit flavored drinks and stabilization in a variety of other food and beverage products.

  • Confectionery
  • cultured dairy
  • dairy beverages
  • dressings and sauces
  • flavor emulsions
  • fruit fillings
  • fruit juice beverages
  • fruit spreads
  • ice cream
  • jams and jellies
  • low and non-fat food products
  • mayonnaise
  • soy beverages
  • yogurt fruit preparations
  • yogurt white mass

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