Pectin
GENU Pectin, GENU Explorer, and SLENDID food grades - Description
GENU® Pectins are polysaccharides derived from structural components of fruits and vegetables, often citrus fruits or sugar beets. GENU® Pectin is first and foremost a gelling agent, used to impart a uniform gelled texture to products such as jams, jellies and marmalades. Pectin is also used for protein protection in beverages, mouthfeel enhancement in fruit flavored drinks and stabilization in a variety of other food and beverage products.
GENU Pectin, GENU Explorer, and SLENDID food grades
More information about GENU Pectin GENU Explorer and SLENDID food grades
- Confectionery
- cultured dairy
- dairy beverages
- dressings and sauces
- flavor emulsions
- fruit fillings
- fruit juice beverages
- fruit spreads
- ice cream
- jams and jellies
- low and non-fat food products
- mayonnaise
- soy beverages
- yogurt fruit preparations
- yogurt white mass