Description

KELCOGELĀ® Gellan Gum from CP Kelco, a polysaccharide produced by fermentation, is a multifunctional gelling agent for use in foods. It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. The uniqueness of gellan gum is from its ability to suspend while contributing minimal viscosity.

  • Bakery fillings
  • confections
  • cultured dairy
  • dairy beverages
  • dessert gels
  • dressings
  • fruit fillings
  • fruit juice beverages
  • fruit preparations
  • icings
  • nut beverages
  • sauces and soy beverages.

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