KELCOGEL food grades - Description

KELCOGEL® Gellan Gum from CP Kelco, a polysaccharide produced by fermentation, is a multifunctional gelling agent for use in foods. It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. The uniqueness of gellan gum is from its ability to suspend while contributing minimal viscosity.

KELCOGEL food grades

More information about KELCOGEL food grades

  • Bakery fillings
  • confections
  • cultured dairy
  • dairy beverages
  • dessert gels
  • dressings
  • fruit fillings
  • fruit juice beverages
  • fruit preparations
  • icings
  • nut beverages
  • sauces and soy beverages.

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