INCI Name: Gellan Gum
Kelcogel HS-B - Description
KELCOGEL HS-B is a high acyl gellan gum for use in stabilizing neutral pH soy beverages.
Kelcogel HS-B
More information about Kelcogel HS B
- Pseudoplastic rheology (i.e., shear thinning)
- Low protein reactivity
- Functional in soy milk or beverages containing soy products
- Easy to disperse and hydrate
- Excellent suspension of cocoa and insoluble calcium ingredients
- Minimal contribution to mouthfeel viscosity
- Compatible with a wide variety of neutral pH soy beverages
- Results in products with excellent shelf life stability
- Compatible with equipment typically used in soy beverage processing plants
- Can be used in combination with carrageenan to tailor suspension performance and mouthfeel
- Kosher and Halal certified
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