Specialty Xathan Gum Blends
KELGUM food grades - Description
KELGUM® Specialty Xanthan Gum blends contain xanthan gum in combination with one or more of guar gum, locust bean gum and/or carrageenan. These hydrocolloids interact synergistically to prove a wide range of rheological properties such as excellent suspension stability, thermo-reversible gels, pH stability and syneresis control.
KELGUM food grades
More information about KELGUM food grades
- Aspics
- bakery dry mixes
- beverage dry mixes
- cheesecake
- cold-pack cheese
- cottage cheese
- cream cheese
- dressings
- pates
- pie fillings
- processed cheese
- puddings
- ricotta cheese
- sauces
- sauces
- sherbert
- soft-serve ice cream
- sorbet
- sour cream
- tortillas