Description

KELGUM® Specialty Xanthan Gum blends contain xanthan gum in combination with one or more of guar gum, locust bean gum and/or carrageenan. These hydrocolloids interact synergistically to prove a wide range of rheological properties such as excellent suspension stability, thermo-reversible gels, pH stability and syneresis control.

  • Aspics
  • bakery dry mixes
  • beverage dry mixes
  • cheesecake
  • cold-pack cheese
  • cottage cheese
  • cream cheese
  • dressings
  • pates
  • pie fillings
  • processed cheese
  • puddings
  • ricotta cheese
  • sauces
  • sauces
  • sherbert
  • soft-serve ice cream
  • sorbet
  • sour cream
  • tortillas

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