Encapsulated salt
MeatShure food grades - Description
MeatShure® encapsulated salt helps control bind, syneresis, protein extraction and delays the onset of oxidative rancidity during shelf life. The use of MeatShure® encapsulates helps to optimize high speed forming operations by preventing salt-soluble proteins from accumulating on equipment. This reduces patty adhesion and malformation, reduces cleaning delays all while increasing process yield.
MeatShure food grades
More information about MeatShure food grades
- Canned Meats
- Cured Sausages
- Dry & Semi-Dry Sausages
- Pizza Toppings
- Processed Meats
- Snack Sticks