Description

NUTRALYS® Pea Protein is a high-quality plant-based protein extracted from yellow peas through a patented pure water process. Specialty pea proteins are ideal for bakery, beverage and dressing applications.


Grades include:

•NUTRALYS® F (Functional Grade) - emulsifying, gelling, water/fat holding capacity

•NUTRALYS® S (Soluble Grade) - used in beverage and nutritional supplements, low viscosity

•NUTRALYS® B (Insoluble Grade) - used in bakery applications  

NUTRALYS® T (Textured Grade) - used in meat analogue, fish and seafood analogue applications

  • Neutral taste
  • High digestibility
  • Rich in the essential amino acid lysine
  • Works synergistically with cereal-based proteins (rice, wheat) for a complete amino acid profile
  • Pea protein is an excellent choice for non-allergenic, Gluten-Free and Non-GMO

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