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Palm Oil

Refined, Expeller Pressed, Organic/Virgin, fractions, palm kernel, RSPO, and blends available.

Palm Oil - Description

Palm oil, which is semi-solid at room temperature, is comparable to coconut oil. It is commonly used in commercial cooking because it remains stable at high cooking temperatures. As there are no known GMO variations of this crop, this is a non-GMO oil.

Various grades available to fit your application and label requirements: Refined, Expeller Pressed, Organic/Virgin, fractions, palm kernel, RSPO, and blends available.

More information about Palm Oil

  • frying
  • baking
  • stabilization
  • confectionery

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